Cara mempertahankan talenan

In order to extend the life of the cutting board and keep it hygienic, it is recommended to replace the cutting board regularly, especially if it has cracked or moldy. It should be thoroughly cleaned after each use and placed in a dry place to prevent moisture from affecting its life. In addition, cutting boards of different colors can be used to handle different types of ingredients, such as white cutting boards for Kue -kue, talenan kuning untuk unggas, talenan hijau untuk buah -buahan dan sayuran, talenan merah untuk daging mentah, dan papan pemotongan biru untuk makanan laut dan produk air .